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Description
Induction Hob I6456CB
TOP FEATURES
INDUCTION HOBS
The ultimate way to heat
FLEXIBLE ZONE
Cooking in big pots with one move
Smart Cooking
Pot Recognition
Highlights
THE ULTIMATE WAY TO HEAT
Induction Hobs
Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.
COOKING IN BIG POTS WITH ONE MOVE
Flexible Zone
Experience very comfortable cooking in bigger pots and pans. Two vertically connected zones merge into one large cooking surface. You can simply manage it as one cooking zone.
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NOW EVERYONE CAN COOK SMART AND PRECISE
Smart Cooking
This smart programmes create a new way of cooking, based on precise pre-set temperature, which depending on the cooking method – boiling, simmering and grilling. Now everyone can pass as an experienced cook thanks to this ultimate sensor technology that perfects the dishes every time.
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Instant Pot Detection
Pot Recognition
This Hisense hob does the thinking for you, because it automatically detects the pot position and activates the right cooking zone.
Two-step Cooking Zone
Move Zone
This advanced function makes your cooking very intuitive, because it connects two zones into one with two different power levels. When you finish cooking just slide the pot to the back zone and it will stay warm until you are done. When you turn on the Move Zone the technology behind makes it into two-step cooking zone, first one works on the maximum power level, and the second one on power level 3.
Fast and Powerful Heat
Rapid Boil
Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.
In Perfection Condition for Serving
Keep Warm
Keep your food in perfect condition at a constant temperature of 70°C until you’re ready to serve. It will taste as freshly cooked.
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