Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.

Simplify cooking in large pots. Create one large heat source by bridging two separate cooking zones in the touch of this button. Maintaining a consistent temperature across both zones, it’s even possible to cook big meals evenly and minimise the risk of burning.

Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.